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Mushroom Veggie Pizza - Recipe and Nutrition Facts
53

Mushroom Veggie Pizza Recipe

Mushroom Veggie Pizza has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom Veggie Pizza has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat31%
 Calories from Carbs55%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C10.3 mg17.2%
Vitamin D48.8 IU12.2%
Vitamin E0.62 mg2.1%
Thiamin0.08 mg5.4%
Riboflavin0.33 mg19.6%
Niacin1.7 mg8.5%
Vitamin B60.17 mg8.3%
Folate22.8 mcg5.7%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron0.86 mg4.8%
Magnesium11.2 mg2.8%
Phosphorus82 mg8.2%
Potassium352.4 mg10.1%
Sodium879 mg36.6%
Zinc0.6 mg4%
Copper0.16 mg8.1%
Manganese0.14 mg7.1%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber1.4 g5.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 879 mg 36.6%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 1.4 g5.6%

Sugars 6.8 g

Protein 12.1 g 24.2%

Vitamin A 12.2% Vitamin C 17.2%

Calcium 9.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=42067 Embed Table:

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