Fluffy Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Fluffy Blueberry Pancakes, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 40.6 mg | 1.2% | ||
Sodium | 628.9 mg | 26.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 628.9 mg 26.2%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.5 g6%
Sugars 10.8 g
Protein 6.6 g 13.2%
Vitamin A 5.2% Vitamin C 0.9%
Calcium 8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3.1 g | Carbs 5.4 g | Fat 2.6 g
Per Serving | Calories 235
Protein 7.2 g | Carbs 35.9 g | Fat 6.5 g
Per Serving | Calories 127
Protein 3.4 g | Carbs 16.9 g | Fat 5.1 g
Per Serving | Calories 288
Protein 14.3 g | Carbs 26.9 g | Fat 13.4 g
Per Serving | Calories 212
Protein 7.6 g | Carbs 31.3 g | Fat 7.4 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 9 g | Fat 2.2 g
Per Serving | Calories 145
Protein 14.7 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 622
Protein 17.7 g | Carbs 86 g | Fat 27.9 g