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Fluffy Blueberry Pancakes - Recipe and Nutrition Facts
21

Fluffy Blueberry Pancakes Recipe

Fluffy Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Fluffy Blueberry Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat28%
 Calories from Carbs61%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.54 mg0.9%
Vitamin D14 IU3.5%
Vitamin E0.3 mg1%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg3.2%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.6%
Folate7.6 mcg1.9%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.5 mg2.8%
Magnesium3.2 mg0.8%
Phosphorus55 mg5.5%
Potassium40.6 mg1.2%
Sodium628.9 mg26.2%
Zinc0.18 mg1.2%
Copper0.01 mg0.6%
Manganese0.1 mg4.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber1.5 g6%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4 g20%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 61.5 mg 20.5%

Sodium 628.9 mg 26.2%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 1.5 g6%

Sugars 10.8 g

Protein 6.6 g 13.2%

Vitamin A 5.2% Vitamin C 0.9%

Calcium 8% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1969269 Embed Table:

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