Oatmeal with PB and Banana has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with PB and Banana has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.3 mg | 24.4% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 1 mg | 51.5% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 135.6 mg | 33.9% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 914.5 mg | 26.1% | ||
Sodium | 170.7 mg | 7.1% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 170.7 mg 7.1%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 11.1 g44.4%
Sugars 20.2 g
Protein 17.7 g 35.4%
Vitamin A 2.6% Vitamin C 22.8%
Calcium 5.9% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 4.2 g | Carbs 47.7 g | Fat 3.7 g
Per Serving | Calories 64
Protein 0.9 g | Carbs 6 g | Fat 0.6 g
Per Serving | Calories 354
Protein 10.4 g | Carbs 73.5 g | Fat 5.5 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 30.4 g | Fat 2.3 g
Per Serving | Calories 145
Protein 14.7 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 239
Protein 6.6 g | Carbs 36.1 g | Fat 7.5 g
Per Serving | Calories 113
Protein 11 g | Carbs 4.9 g | Fat 4.8 g
Per Serving | Calories 159
Protein 11.5 g | Carbs 15.1 g | Fat 5.5 g