Pizza Breakfast Quiche/Casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Pizza Breakfast Quiche/Casserole, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 136.6 mg | 3.9% | ||
Sodium | 357.2 mg | 14.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 90 mg 30%
Sodium 357.2 mg 14.9%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.4 g1.6%
Sugars 2.1 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 4.9%
Calcium 12.6% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 33 g | Carbs 25.1 g | Fat 18.6 g
Per Serving | Calories 256
Protein 36.9 g | Carbs 33.4 g | Fat 4.8 g
Per Serving | Calories 202
Protein 11.1 g | Carbs 0.54 g | Fat 16.8 g
Per Serving | Calories 622
Protein 17.7 g | Carbs 86 g | Fat 27.9 g
Per Serving | Calories 145
Protein 14.7 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 159
Protein 11.5 g | Carbs 15.1 g | Fat 5.5 g
Per Serving | Calories 29
Protein 1.7 g | Carbs 5.1 g | Fat 0.5 g