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Pizza Breakfast Quiche/Casserole - Recipe and Nutrition Facts
6

Pizza Breakfast Quiche/Casserole Recipe

Pizza Breakfast Quiche/Casserole has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Pizza Breakfast Quiche/Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat40%
 Calories from Carbs18%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C2.9 mg4.9%
Vitamin D16 IU4%
Vitamin E0.02 mg0.07%
Thiamin0 mg0.2%
Riboflavin0.07 mg4.1%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2.1%
Folate11.2 mcg2.8%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.52 mg2.9%
Magnesium0.8 mg0.2%
Phosphorus43 mg4.3%
Potassium136.6 mg3.9%
Sodium357.2 mg14.9%
Zinc0.26 mg1.7%
Copper0 mg0.2%
Manganese0.01 mg0.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber0.4 g1.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.4 g12%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 90 mg 30%

Sodium 357.2 mg 14.9%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0.4 g1.6%

Sugars 2.1 g

Protein 11 g 22%

Vitamin A 8% Vitamin C 4.9%

Calcium 12.6% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1717767 Embed Table:

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