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Allrecipes Fluffy Pancakes (slightly modified) - Recipe and Nutrition Facts
52

Allrecipes Fluffy Pancakes (slightly modified) Recipe

Allrecipes Fluffy Pancakes (slightly modified) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Allrecipes Fluffy Pancakes (slightly modified), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat25%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C1.2 mg2%
Vitamin D28.8 IU7.2%
Vitamin E0.7 mg2.3%
Thiamin0.05 mg3.4%
Riboflavin0.23 mg13.6%
Niacin0.22 mg1.1%
Vitamin B60.04 mg2.2%
Folate18 mcg4.5%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron0.49 mg2.7%
Magnesium3.6 mg0.9%
Phosphorus50 mg5%
Potassium75 mg2.1%
Sodium623.3 mg26%
Zinc0.18 mg1.2%
Copper0.02 mg0.9%
Manganese0.06 mg3%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber5 g20%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat3.6 g18%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 16.6 mg 5.5%

Sodium 623.3 mg 26%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 5 g20%

Sugars 12.9 g

Protein 7.2 g 14.4%

Vitamin A 10.3% Vitamin C 2%

Calcium 13.4% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1868449 Embed Table:

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