Extra Fluffy Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Extra Fluffy Pancakes has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 64.5 mg | 1.8% | ||
Sodium | 294 mg | 12.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 294 mg 12.3%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 0.4 g1.6%
Sugars 4.8 g
Protein 3.4 g 6.8%
Vitamin A 1.7% Vitamin C
Calcium 9.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 6.6 g | Carbs 36.1 g | Fat 7.5 g
Per Serving | Calories 57
Protein 3.1 g | Carbs 5.4 g | Fat 2.6 g
Per Serving | Calories 288
Protein 14.3 g | Carbs 26.9 g | Fat 13.4 g
Per Serving | Calories 216
Protein 8.9 g | Carbs 40.1 g | Fat 5.9 g
Per Serving | Calories 231
Protein 15 g | Carbs 22.5 g | Fat 7.5 g
Per Serving | Calories 140
Protein 4 g | Carbs 26 g | Fat 4.5 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 26.3 g | Fat 3.8 g
Per Serving | Calories 134
Protein 19.7 g | Carbs 10.3 g | Fat 1.1 g