Flanigan Farms - Flanigan Farms Honey Nut Granola has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 55.03g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Flanigan Farms - Flanigan Farms Honey Nut Granola has been given a composite ranking of 53, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | Top 10% | Very High |
Thiamin | 0.95 mg | 63.5% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.1% | Top 10% | Very High |
Niacin | 1.4 mg | 7.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 84.7 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.9 mg | 11.3% | Top 30% | High |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 282.2 mg | 28.2% | Top 10% | Very High |
Potassium | 550.3 mg | 15.7% | Top 10% | Very High |
Sodium | 5.6 mg | 0.2% | Bottom 30% | Low |
Zinc | 4.2 mg | 28.2% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | Top 10% | Very High |
Dietary Fiber | 12.7 g | 50.8% | Top 10% | Very High |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | Top 10% | Very High |
Saturated Fat | 3.5 g | 17.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 9.7 g | Carbs 77.6 g | Fat 4.9 g
Per 100g | Calories 366
Protein 15.4 g | Carbs 61.6 g | Fat 9.6 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 67 g | Fat 14.1 g
Per 100g | Calories 391
Protein 10.3 g | Carbs 61.7 g | Fat 12.3 g
Per 100g | Calories 417
Protein 9.1 g | Carbs 76.1 g | Fat 10.9 g
Per 100g | Calories 465
Protein 10 g | Carbs 59.8 g | Fat 23.2 g
Per 100g | Calories 635
Protein 14.1 g | Carbs 17.6 g | Fat 60 g
Per 100g | Calories 456
Protein 14 g | Carbs 42.1 g | Fat 28.1 g