Fitnessista's Egg Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fitnessista's Egg Salad has been given a composite ranking of 26, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.79 mg | 46.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 496.9 mg | 14.2% | ||
Sodium | 267.2 mg | 11.1% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 36.9 mcg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 431.4 mg 143.8%
Sodium 267.2 mg 11.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 8.6 g
Protein 19.7 g 39.4%
Vitamin A 12.6% Vitamin C 6.4%
Calcium 28.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 11 g | Carbs 49.5 g | Fat 9.7 g
Per Serving | Calories 305
Protein 12.7 g | Carbs 3.8 g | Fat 25.6 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 19.9 g | Fat 24.1 g
Per Serving | Calories 237
Protein 14.5 g | Carbs 25.8 g | Fat 9 g
Per Serving | Calories 238
Protein 12.8 g | Carbs 35.2 g | Fat 4.9 g
Per Serving | Calories 374
Protein 12.4 g | Carbs 52.1 g | Fat 11 g
Per Serving | Calories 234
Protein 4.7 g | Carbs 25.7 g | Fat 13.5 g
Per Serving | Calories 30
Protein 0 g | Carbs 2.6 g | Fat 2.3 g