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Fitnessista's Egg Salad - Recipe and Nutrition Facts
26

Fitnessista's Egg Salad Recipe

Fitnessista's Egg Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Pantothenic Acid.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fitnessista's Egg Salad has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat46%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.14 mg9.3%
Riboflavin0.79 mg46.2%
Niacin0.34 mg1.7%
Vitamin B60.24 mg12%
Folate65.6 mcg16.4%
Vitamin B121.8 mcg30%
Pantothenic Acid2.2 mg21.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium287 mg28.7%
Iron1.7 mg9.4%
Magnesium38 mg9.5%
Phosphorus367 mg36.7%
Potassium496.9 mg14.2%
Sodium267.2 mg11.1%
Zinc2.3 mg15.1%
Copper0.06 mg3.1%
Manganese0.15 mg7.3%
Selenium36.9 mcg52.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber1 g4%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 431.4 mg 143.8%

Sodium 267.2 mg 11.1%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 1 g4%

Sugars 8.6 g

Protein 19.7 g 39.4%

Vitamin A 12.6% Vitamin C 6.4%

Calcium 28.7% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1627080 Embed Table:

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