Carpenter Egg Salad Sandwhich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carpenter Egg Salad Sandwhich has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 325.5 mg | 9.3% | ||
Sodium | 441.7 mg | 18.4% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.8 mg | 87.6% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 441.7 mg 18.4%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 5.7 g22.8%
Sugars 0.6 g
Protein 11 g 22%
Vitamin A 2.9% Vitamin C 0.2%
Calcium 4.5% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 12.7 g | Carbs 3.8 g | Fat 25.6 g
Per Serving | Calories 150
Protein 6.9 g | Carbs 5.1 g | Fat 11.6 g
Per Serving | Calories 238
Protein 19.7 g | Carbs 14 g | Fat 12.8 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 19.9 g | Fat 24.1 g
Per Serving | Calories 13
Protein 0.5 g | Carbs 2.8 g | Fat 0.2 g
Per Serving | Calories 174
Protein 19.6 g | Carbs 6 g | Fat 8.1 g
Per Serving | Calories 163
Protein 3.9 g | Carbs 22.4 g | Fat 6.8 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 10.9 g | Fat 6 g