Fish with a Chorizo Crust (Hairy Bikers recipe) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Fish with a Chorizo Crust (Hairy Bikers recipe), and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 49% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.65 mg | 43.5% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 3 mcg | 49.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 706.8 mg | 20.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 85.8 mcg | 122.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.5 g | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 172 mg 57.3%
Sodium 1 mg 0%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.1 g4.4%
Sugars 1.7 g
Protein 56.5 g 113%
Vitamin A 11.6% Vitamin C 10.4%
Calcium 13.1% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 7.5 g | Carbs 9 g | Fat 1.7 g
Per Serving | Calories 371
Protein 33.6 g | Carbs 11 g | Fat 22.3 g
Per Serving | Calories 237
Protein 14.8 g | Carbs 25.8 g | Fat 8.4 g
Per Serving | Calories 218
Protein 28.6 g | Carbs 7.7 g | Fat 7 g
Per Serving | Calories 343
Protein 39.5 g | Carbs 16.1 g | Fat 12.5 g
Per Serving | Calories 202
Protein 27.3 g | Carbs 17.7 g | Fat 1.1 g
Per Serving | Calories 243
Protein 31.5 g | Carbs 7.9 g | Fat 9.4 g
Per Serving | Calories 356
Protein 30.9 g | Carbs 43.6 g | Fat 5.5 g