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Creamy Chicken and Rice 1 - Recipe and Nutrition Facts
40

Creamy Chicken and Rice 1 Recipe

Creamy Chicken and Rice 1 has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Creamy Chicken and Rice 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat5%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7.3%
Riboflavin0.1 mg5.7%
Niacin2.2 mg11.2%
Vitamin B60.1 mg4.8%
Folate34.4 mcg8.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1 mg5.8%
Magnesium15.6 mg3.9%
Phosphorus99 mg9.9%
Potassium230.1 mg6.6%
Sodium567.6 mg23.7%
Zinc0.45 mg3%
Copper0.12 mg6.1%
Manganese0.45 mg22.5%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber1.2 g4.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 56.9 mg 19%

Sodium 567.6 mg 23.7%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 1.2 g4.8%

Sugars 1 g

Protein 27.3 g 54.6%

Vitamin A 18% Vitamin C 5.2%

Calcium 4.5% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2157589 Embed Table:

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