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creamy chicken 'n' rice - Recipe and Nutrition Facts
62

creamy chicken 'n' rice Recipe

creamy chicken 'n' rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing creamy chicken 'n' rice has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat16%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4995 IU99.9%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.17 mg11.3%
Riboflavin0.07 mg4.1%
Niacin2 mg10.1%
Vitamin B60.07 mg3.7%
Folate26.8 mcg6.7%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.4 mg7.9%
Magnesium14 mg3.5%
Phosphorus55 mg5.5%
Potassium176.6 mg5%
Sodium774 mg32.3%
Zinc0.65 mg4.3%
Copper0.15 mg7.7%
Manganese0.34 mg16.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber3 g12%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 774 mg 32.3%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 3 g12%

Sugars 0.1 g

Protein 21.1 g 42.2%

Vitamin A 99.9% Vitamin C 9.4%

Calcium 2.7% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1442052 Embed Table:

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