Fresh Tuna Burgers with Red Onion Salsa has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Fresh Tuna Burgers with Red Onion Salsa, and we advise that this food on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 35% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2840 IU | 56.8% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 10.9 mcg | 182.1% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 518.8 mg | 14.8% | ||
Sodium | 109.1 mg | 4.5% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 48.1 mcg | 68.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 109.1 mg 4.5%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 31.5 g 63%
Vitamin A 56.8% Vitamin C 21.2%
Calcium 4.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 21 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 840
Protein 40 g | Carbs 39 g | Fat 57 g
Per Serving | Calories 230
Protein 15.9 g | Carbs 8.4 g | Fat 14.4 g
Per Serving | Calories 109
Protein 8.3 g | Carbs 12.2 g | Fat 3.2 g
Per Serving | Calories 622
Protein 56.5 g | Carbs 21.2 g | Fat 32.8 g
Per Serving | Calories 343
Protein 39.5 g | Carbs 16.1 g | Fat 12.5 g
Per Serving | Calories 356
Protein 30.9 g | Carbs 43.6 g | Fat 5.5 g
Per Serving | Calories 400
Protein 30.4 g | Carbs 70.7 g | Fat 5.5 g