Any Fish Recipe has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Any Fish Recipe has been given a composite ranking of 76, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 48.4 mg | 80.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 8.6 mg | 43.1% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 9 mcg | 150.2% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 832.3 mg | 23.8% | ||
Sodium | 81.7 mg | 3.4% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 98.7 mg 32.9%
Sodium 81.7 mg 3.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2.3 g9.2%
Sugars 2.4 g
Protein 33.6 g 67.2%
Vitamin A 8% Vitamin C 80.6%
Calcium 20% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 42.9 g | Carbs 16 g | Fat 1.9 g
Per Serving | Calories 298
Protein 32.5 g | Carbs 29.4 g | Fat 4.9 g
Per Serving | Calories 79
Protein 7.5 g | Carbs 9 g | Fat 1.7 g
Per Serving | Calories 622
Protein 56.5 g | Carbs 21.2 g | Fat 32.8 g
Per Serving | Calories 273
Protein 34.8 g | Carbs 14.9 g | Fat 8.2 g
Per Serving | Calories 225
Protein 32.4 g | Carbs 2.5 g | Fat 8.7 g
Per Serving | Calories 240
Protein 23.7 g | Carbs 25.6 g | Fat 6.7 g
Per Serving | Calories 380
Protein 15.8 g | Carbs 56.6 g | Fat 9.7 g