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Tom's Tuna Noodle Casserole - Recipe and Nutrition Facts
69

Tom's Tuna Noodle Casserole Recipe

Tom's Tuna Noodle Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Tom's Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat23%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.47 mg31.2%
Riboflavin0.28 mg16.7%
Niacin3.2 mg16%
Vitamin B60.01 mg0.4%
Folate1.6 mcg0.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron2.7 mg14.8%
Magnesium4.4 mg1.1%
Phosphorus26 mg2.6%
Potassium81.5 mg2.3%
Sodium1 mg0%
Zinc0.09 mg0.6%
Copper0.09 mg4.3%
Manganese0.15 mg7.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.6 g18.9%
Dietary Fiber3.7 g14.8%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 31 mg 10.3%

Sodium 1 mg 0%

Total Carbohydrates 56.6 g 18.9%

Dietary Fiber 3.7 g14.8%

Sugars 7.7 g

Protein 15.8 g 31.6%

Vitamin A 5.6% Vitamin C 0.3%

Calcium 7.1% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=592454 Embed Table:

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