Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Niacin.
The food contains 0.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has been given a composite ranking of 72, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 52% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 143 IU | 2.9% | Mid 40% | Average |
Retinol | 34 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 21 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 1515 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 480 IU | 120% | Top 10% | Very High |
Vitamin K | 0.41 mcg | 0.51% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.3% | Top 30% | High |
Niacin | 4.2 mg | 20.9% | Top 30% | High |
Vitamin B6 | 0.14 mg | 6.8% | Mid 40% | Average |
Folate | 24 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | Top 10% | Very High |
Iron | 2.3 mg | 12.8% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 366 mg | 36.6% | Top 10% | Very High |
Potassium | 341 mg | 9.7% | Top 30% | High |
Sodium | 414 mg | 17.3% | Mid 40% | Average |
Zinc | 1.4 mg | 9.4% | Mid 40% | Average |
Copper | 0.27 mg | 13.5% | Top 30% | High |
Manganese | 0.22 mg | 10.8% | Top 30% | High |
Selenium | 40.6 mcg | 58% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.73 g | 0.24% | Bottom 30% | Low |
Dietary Fiber | 0.11 g | 0.43% | Mid 40% | Average |
Sugars | 0.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.7% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.6 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.1% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Omega 3 Fatty Acids | 1.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66.6 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 348
% Daily Value *
Total Fat 38.7 g 59.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 225.7 mg 75.2%
Sodium 1531.8 mg 63.8%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.6 g
Protein 77.2 g 154.4%
Vitamin A 10.6% Vitamin C 6.2%
Calcium 88.8% Iron 47.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 14.9 g | Carbs 2.05 g | Fat 0.57 g
Per Serving | Calories 122
Protein 12.6 g | Carbs 4.7 g | Fat 5.8 g
Per 100g | Calories 252
Protein 31.5 g | Carbs 6 g | Fat 11.6 g
Per 100g | Calories 275
Protein 32 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 19
Protein 2.9 g | Carbs 1.8 g | Fat 0.08 g
Per 100g | Calories 79
Protein 5.6 g | Carbs 7.6 g | Fat 2.9 g
Per 100g | Calories 162
Protein 22.3 g | Carbs 0.71 g | Fat 7.1 g
Per 100g | Calories 59
Protein 2.7 g | Carbs 4.3 g | Fat 3.5 g