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Fish , salmon sockeye cooked dry heat - Nutrition Facts and detailed Analysis
57

Fish, salmon, sockeye, cooked, dry heat

Fish, salmon, sockeye, cooked, dry heat has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

With 27.28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Fish, salmon, sockeye, cooked, dry heat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat47%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A208.9 IU4.2%Mid 40%Average
Retinol63 mcg
Vitamin C0 mg
Thiamin0.24 mg15.7%Top 30%High
Riboflavin0.12 mg6.9%Mid 40%Average
Niacin6.7 mg33.5%Top 10%Very High
Vitamin B60.24 mg11.8%Mid 40%Average
Folate5.1 mcg1.3%Mid 40%Average
Pantothenic Acid0.71 mg7.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7.1 mg0.7%Bottom 30%Low
Iron0.59 mg3.3%Mid 40%Average
Phosphorus275.8 mg27.6%Top 30%High
Potassium374.8 mg10.7%Top 30%High
Sodium66 mg2.7%Mid 40%Average
Zinc0.47 mg3.1%Mid 40%Average
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium37.7 mcg53.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%Top 10%Very High
Tryptophan0.4 mg
Threonine1.2 mg
Isoleucine1.3 mg
Leucine2.2 mg
Lysine2.5 mg
Methionine0.8 mg
Cystine0.2 mg
Phenylalanine1.1 mg
Tyrosine0.9 mg
Valine1.4 mg
Arginine1.6 mg
Histidine0.8 mg
Alanine1.6 mg
Aspartic Acid2.8 mg
Glutamic Acid4.1 mg
Glycine1.3 mg
Proline0.9 mg
Serine1.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%Mid 40%Average
Saturated Fat1.9 g9.4%Mid 40%Average
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.4 g
Total Omega 3 Fatty Acids1.4 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water61.8 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 84

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 74 mg 24.7%

Sodium 56.1 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 23.2 g 46.4%

Vitamin A 3.6% Vitamin C

Calcium 0.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/salmon/fish-salmon-sockeye-cooked-dry-heat/57/15086/2 Embed Table:

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