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Fish , burbot cooked dry heat - Nutrition Facts and detailed Analysis
57

Fish, burbot, cooked, dry heat

Fish, burbot, cooked, dry heat has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Thiamin.

With 24.78 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Fish, burbot, cooked, dry heat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein92%
 Calories from Fat8%
 Calories from Carbs0%

Why this is good for you

  • Very low in Saturated Fat
  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17 IU0.3%Mid 40%Average
Retinol5 mcg
Vitamin C0 mg
Thiamin0.44 mg29.6%Top 30%High
Riboflavin0.22 mg13.1%Top 30%High
Niacin2 mg10%Mid 40%Average
Vitamin B60.33 mg16.7%Top 30%High
Folate1 mcg0.3%Bottom 30%Low
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%Mid 40%Average
Iron1.1 mg6.2%Mid 40%Average
Phosphorus256 mg25.6%Top 30%High
Potassium518 mg14.8%Top 10%Very High
Sodium124 mg5.2%Mid 40%Average
Zinc1 mg6.7%Mid 40%Average
Copper0.22 mg11.1%Top 30%High
Manganese0.89 mg44.4%Top 30%High
Selenium16.2 mcg23.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%Top 10%Very High
Tryptophan0.2 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine2 mg
Lysine2.2 mg
Methionine0.8 mg
Cystine0.2 mg
Phenylalanine1 mg
Tyrosine0.9 mg
Valine1.2 mg
Arginine1.4 mg
Histidine0.8 mg
Alanine1.4 mg
Aspartic Acid2.6 mg
Glutamic Acid3.7 mg
Glycine1.2 mg
Proline0.9 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%Bottom 30%Low
Saturated Fat0.22 g1.1%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water73.4 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 8

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 69.3 mg 23.1%

Sodium 111.6 mg 4.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 22.3 g 44.6%

Vitamin A 0.3% Vitamin C

Calcium 5.8% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/cooked-finfish/fish-burbot-cooked-dry-heat/54/15190/1 Embed Table:

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