Cereals, CREAM OF WHEAT, mix'n eat, plain, dry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
With 9.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 28.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, CREAM OF WHEAT, mix'n eat, plain, dry has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4408.9 IU | 88.2% | Top 10% | Very High |
Retinol | 1323.9 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 1.4 mg | 95.2% | Top 10% | Very High |
Riboflavin | 1.1 mg | 63% | Top 10% | Very High |
Niacin | 17.5 mg | 87.5% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 89.3% | Top 10% | Very High |
Folate | 576.1 mcg | 144% | Top 10% | Very High |
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.1 mg | 7.1% | Mid 40% | Average |
Iron | 28.6 mg | 158.7% | Top 10% | Very High |
Phosphorus | 71.1 mg | 7.1% | Mid 40% | Average |
Potassium | 135 mg | 3.9% | Bottom 30% | Low |
Sodium | 850 mg | 35.4% | Top 10% | Very High |
Zinc | 0.71 mg | 4.8% | Mid 40% | Average |
Copper | 0 mg | |||
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.1 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 2.7 g 5.4%
Vitamin A 24.7% Vitamin C
Calcium 2% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 361
Protein 10 g | Carbs 75.5 g | Fat 0.91 g
Per 100g | Calories 51
Protein 1.5 g | Carbs 11.3 g | Fat 0.1 g
Per 100g | Calories 54
Protein 1.5 g | Carbs 11.2 g | Fat 0.22 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.22 g
Per 100g | Calories 232
Protein 5.4 g | Carbs 33.9 g | Fat 9.6 g
Per 100g | Calories 397
Protein 6.9 g | Carbs 83.1 g | Fat 5 g
Per 100g | Calories 378
Protein 2.7 g | Carbs 70.3 g | Fat 8.1 g
Per 100g | Calories 350
Protein 17.5 g | Carbs 67.5 g | Fat 2.5 g