Fish, salmon, chum, canned, without salt, drained solids with bone
Fish, salmon, chum, canned, without salt, drained solids with bone has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
With 21.44 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fish, salmon, chum, canned, without salt, drained solids with bone, and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 63% | |
| Calories from Fat | 37% | |
| Calories from Carbs | 0% |
Why this is good for you
- Very high in Protein
- Very high in Niacin
- High in Calcium
- Low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 61 IU | 1.2% | Mid 40% | Average |
| Retinol | 18 mcg | |||
| Vitamin C | 0 mg | |||
| Thiamin | 0.03 mg | 1.8% | Mid 40% | Average |
| Riboflavin | 0.16 mg | 9.6% | Mid 40% | Average |
| Niacin | 7 mg | 35% | Top 10% | Very High |
| Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
| Folate | 20 mcg | 5% | Top 30% | High |
| Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 249 mg | 24.9% | Top 10% | Very High |
| Iron | 0.7 mg | 3.9% | Mid 40% | Average |
| Phosphorus | 354 mg | 35.4% | Top 10% | Very High |
| Potassium | 300 mg | 8.6% | Top 30% | High |
| Sodium | 75 mg | 3.1% | Mid 40% | Average |
| Zinc | 1 mg | 6.7% | Mid 40% | Average |
| Copper | 0.11 mg | 5.4% | Mid 40% | Average |
| Manganese | 0.03 mg | 1.4% | Mid 40% | Average |
| Selenium | 43.3 mcg | 61.9% | Top 10% | Very High |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 0 g | |||
| Dietary Fiber | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 21.4 g | 42.9% | Top 10% | Very High |
| Tryptophan | 0.2 mg | |||
| Threonine | 0.9 mg | |||
| Isoleucine | 1 mg | |||
| Leucine | 1.7 mg | |||
| Lysine | 2 mg | |||
| Methionine | 0.6 mg | |||
| Cystine | 0.2 mg | |||
| Phenylalanine | 0.8 mg | |||
| Tyrosine | 0.7 mg | |||
| Valine | 1.1 mg | |||
| Arginine | 1.3 mg | |||
| Histidine | 0.6 mg | |||
| Alanine | 1.3 mg | |||
| Aspartic Acid | 2.2 mg | |||
| Glutamic Acid | 3.2 mg | |||
| Glycine | 1 mg | |||
| Proline | 0.8 mg | |||
| Serine | 0.9 mg |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
| Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
| Monounsaturated Fat | 1.9 g | |||
| Polyunsaturated Fat | 1.5 g | |||
| Total Omega 3 Fatty Acids | 1.3 mg |
Other Nutrients Analysis
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 520 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 143.9 mg 48%
Sodium 276.8 mg 11.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 79.1 g 158.2%
Vitamin A 4.5% Vitamin C
Calcium 91.9% Iron 14.4%
*Based on a 2000 Calorie diet
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