Fish, salmon, chinook, smoked, (lox), regular has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
With 18.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Fish, salmon, chinook, smoked, (lox), regular, and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 35% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87.9 IU | 1.8% | Mid 40% | Average |
Retinol | 26 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 4.7 mg | 23.5% | Top 30% | High |
Vitamin B6 | 0.24 mg | 11.8% | Top 30% | High |
Folate | 2 mcg | 0.5% | Bottom 30% | Low |
Pantothenic Acid | 0.82 mg | 8.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.1 mg | 1.1% | Mid 40% | Average |
Iron | 0.82 mg | 4.6% | Mid 40% | Average |
Phosphorus | 163.9 mg | 16.4% | Mid 40% | Average |
Potassium | 175 mg | 5% | Mid 40% | Average |
Sodium | 1998.9 mg | 83.3% | Top 10% | Very High |
Zinc | 0.35 mg | 2.4% | Mid 40% | Average |
Copper | 0.24 mg | 11.8% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 38.1 mcg | 54.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.6 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Omega 3 Fatty Acids | 0.5 mg |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 1700 mg 70.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 15.5 g 31%
Vitamin A 1.5% Vitamin C
Calcium 0.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 17.7 g | Carbs 0 g | Fat 2.3 g
Per 100g | Calories 206
Protein 35.2 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 84
Protein 9 g | Carbs 7.4 g | Fat 1.7 g
Per 100g | Calories 209
Protein 23.2 g | Carbs 0 g | Fat 13 g
Per 100g | Calories 100
Protein 17.6 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 1437
Protein 75 g | Carbs 118 g | Fat 72 g
Per 100g | Calories 186
Protein 14.4 g | Carbs 1.67 g | Fat 13.5 g
Per 100g | Calories 537
Protein 26 g | Carbs 26 g | Fat 36 g