Fish, Fish Portions and Sticks, Frozen, Preheated has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fish, Fish Portions and Sticks, Frozen, Preheated has been given a composite ranking of 54, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108 IU | 2.2% | Mid 40% | Average |
Retinol | 31 mcg | |||
Retinol Activity Equivalent | 31 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 43 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7 IU | 1.8% | Bottom 30% | Low |
Vitamin E | 1.2 mg | 3.8% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 4.3 mg | |||
Delta Tocopherol | 1.3 mg | |||
Vitamin K | 10.7 mcg | 13.4% | Top 30% | High |
Thiamin | 0.15 mg | 10% | Mid 40% | Average |
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.7% | Bottom 30% | Low |
Folate | 32 mcg | 8% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 24 mcg | |||
Dietary Folate Equivalents | 49 mcg | |||
Vitamin B12 | 1.3 mcg | 21.7% | Top 10% | Very High |
Pantothenic Acid | 0.42 mg | 4.2% | Top 30% | High |
Choline | 35.7 mg | |||
Betaine | 44.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 182 mg | 18.2% | Mid 40% | Average |
Potassium | 216 mg | 6.2% | Mid 40% | Average |
Sodium | 421.1 mg | 17.5% | Mid 40% | Average |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0.06 mg | 3.1% | Bottom 30% | Low |
Manganese | 0.21 mg | 10.6% | Mid 40% | Average |
Selenium | 16.5 mcg | 23.6% | Mid 40% | Average |
Fluoride | 134 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Starch | 18.9 g | |||
Sugars | 2.5 g | |||
Sucrose | 590 mg | |||
Glucose | 270 mg | |||
Fructose | 270 mg | |||
Lactose | 0 mg | |||
Maltose | 1230 mg | |||
Galactose | 130 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 5.7 g | |||
Total Trans Fatty Acids | 0.9 g | |||
Total Trans Monoenoic Fatty Acids | 0.9 g | |||
Total Omega 3 Fatty Acids | 720.9 mg | |||
Total Omega 6 Fatty Acids | 4985.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53.1 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 118
% Daily Value *
Total Fat 13.2 g 20.4%
Saturated Fat 2.8 g 13.8%
Trans Fat 0.9 g
Cholesterol 32 mg 10.7%
Sodium 421.1 mg 17.5%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.4 g5.6%
Sugars 2.5 g
Protein 11 g 22.1%
Vitamin A 2.2% Vitamin C
Calcium 2.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 24.2 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 229
Protein 18.1 g | Carbs 8 g | Fat 13.3 g
Per 100g | Calories 105
Protein 22.8 g | Carbs 0 g | Fat 0.86 g
Per 100g | Calories 91
Protein 18.8 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 90
Protein 18.6 g | Carbs 3.2 g | Fat 0.3 g
Per Serving | Calories 232
Protein 17.6 g | Carbs 20.6 g | Fat 8.4 g
Per 100g | Calories 153
Protein 0.4 g | Carbs 39 g | Fat 0 g
Per 100g | Calories 40
Protein 0.07 g | Carbs 10.4 g | Fat 0.04 g
Per 100g | Calories 71
Protein 1.2 g | Carbs 16.5 g | Fat 0 g
Per 100g | Calories 94
Protein 4.2 g | Carbs 20.8 g | Fat 0 g