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Fish Portions and Sticks (Preheated , Frozen) - Nutrition Facts
54

Fish Portions and Sticks Fish (Preheated, Frozen)

Fish, Fish Portions and Sticks, Frozen, Preheated has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fish, Fish Portions and Sticks, Frozen, Preheated has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A108 IU2.2%Mid 40%Average
Retinol31 mcg
Retinol Activity Equivalent31 mcg
Alpha Carotene0 mcg
Beta Carotene2 mcg
Beta Cryptoxanthin1 mcg
Lycopene0 mcg
Lutein Zeaxanthin43 mcg
Vitamin C0 mg
Vitamin D7 IU1.8%Bottom 30%Low
Vitamin E1.2 mg3.8%Top 30%High
Beta Tocopherol0.1 mg
Gamma Tocopherol4.3 mg
Delta Tocopherol1.3 mg
Vitamin K10.7 mcg13.4%Top 30%High
Thiamin0.15 mg10%Mid 40%Average
Riboflavin0.12 mg6.9%Mid 40%Average
Niacin1.6 mg8%Mid 40%Average
Vitamin B60.05 mg2.7%Bottom 30%Low
Folate32 mcg8%Top 30%High
Food Folate9 mcg
Folic Acid24 mcg
Dietary Folate Equivalents49 mcg
Vitamin B121.3 mcg21.7%Top 10%Very High
Pantothenic Acid0.42 mg4.2%Top 30%High
Choline35.7 mg
Betaine44.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%Mid 40%Average
Iron1 mg5.6%Mid 40%Average
Magnesium28 mg7%Top 30%High
Phosphorus182 mg18.2%Mid 40%Average
Potassium216 mg6.2%Mid 40%Average
Sodium421.1 mg17.5%Mid 40%Average
Zinc0.48 mg3.2%Mid 40%Average
Copper0.06 mg3.1%Bottom 30%Low
Manganese0.21 mg10.6%Mid 40%Average
Selenium16.5 mcg23.6%Mid 40%Average
Fluoride134 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%Mid 40%Average
Dietary Fiber1.4 g5.6%Mid 40%Average
Starch18.9 g
Sugars2.5 g
Sucrose590 mg
Glucose270 mg
Fructose270 mg
Lactose0 mg
Maltose1230 mg
Galactose130 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.4%Top 30%High
Saturated Fat2.8 g13.8%Mid 40%Average
Monounsaturated Fat4.2 g
Polyunsaturated Fat5.7 g
Total Trans Fatty Acids0.9 g
Total Trans Monoenoic Fatty Acids0.9 g
Total Omega 3 Fatty Acids720.9 mg
Total Omega 6 Fatty Acids4985.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water53.1 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 118

% Daily Value *

Total Fat 13.2 g 20.4%

Saturated Fat 2.8 g 13.8%

Trans Fat 0.9 g

Cholesterol 32 mg 10.7%

Sodium 421.1 mg 17.5%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 1.4 g5.6%

Sugars 2.5 g

Protein 11 g 22.1%

Vitamin A 2.2% Vitamin C

Calcium 2.6% Iron 5.6%

*Based on a 2000 Calorie diet

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