Fish, fish portions and sticks, frozen, preheated has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fish, fish portions and sticks, frozen, preheated has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 61.6 IU | 1.2% | ||
Retinol | 17.7 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1.1 mcg | |||
Beta Cryptoxanthin | 0.6 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin K | 6.1 mcg | 7.6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 27.9 mcg | 7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.8 mg | 1.5% | ||
Iron | 0.6 mg | 3.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 103.7 mg | 10.4% | ||
Potassium | 123.1 mg | 3.5% | ||
Sodium | 240 mg | 10% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0.1 mg | 5% | ||
Selenium | 9.4 mcg | 13.4% | ||
Fluoride | 76.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Starch | 10.8 g | |||
Sugars | 1.4 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | ||
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.5 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.2 g | |||
Total Trans Fatty Acids | 0.5 g | |||
Total Trans Monoenoic Fatty Acids | 0.5 g | |||
Total Omega 3 Fatty Acids | 0.4 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30.3 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.6 g 8%
Trans Fat 0.5 g
Cholesterol 18.2 mg 6.1%
Sodium 240 mg 10%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 1.4 g
Protein 6.3 g 12.6%
Vitamin A 1.2% Vitamin C
Calcium 1.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 14.7 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 87
Protein 18.9 g | Carbs 0 g | Fat 0.71 g
Per 100g | Calories 150
Protein 23.2 g | Carbs 1 g | Fat 5.9 g
Per 100g | Calories 108
Protein 23.4 g | Carbs 0 g | Fat 0.96 g
Per 100g | Calories 107
Protein 4.4 g | Carbs 19.7 g | Fat 0.81 g
Per 100g | Calories 76
Protein 1.8 g | Carbs 17.5 g | Fat 0.1 g
Per 100g | Calories 180
Protein 2 g | Carbs 31 g | Fat 7 g
Per 100g | Calories 500
Protein 0 g | Carbs 75 g | Fat 0 g