Frozen yogurts, chocolate, nonfat milk, sweetened without sugar has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Frozen yogurts, chocolate, nonfat milk, sweetened without sugar has been given a composite ranking of 46, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% | Mid 40% | Average |
Retinol | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 8 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin K | 0.32 mcg | 0.4% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.5% | Mid 40% | Average |
Niacin | 0.22 mg | 1.1% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.7% | Mid 40% | Average |
Folate | 12 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | Top 30% | High |
Iron | 0.05 mg | 0.3% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 129 mg | 12.9% | Mid 40% | Average |
Potassium | 339 mg | 9.7% | Top 30% | High |
Sodium | 81 mg | 3.4% | Mid 40% | Average |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0.22 mg | 10.8% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.81 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.48 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.5 g | |||
Ash | 1.6 g | |||
Caffeine | 3 mg | |||
Theobromine | 106 mg |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 150.7 mg 6.3%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 1.9 g7.6%
Sugars 23.5 g
Protein 8.2 g 16.4%
Vitamin A 0.6% Vitamin C 2.2%
Calcium 29.6% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 1.8 g | Carbs 20.5 g | Fat 4.9 g
Per Serving | Calories 339
Protein 5 g | Carbs 49 g | Fat 16 g
Per 100g | Calories 224
Protein 4.1 g | Carbs 45.3 g | Fat 4.1 g
Per 100g | Calories 212
Protein 6.3 g | Carbs 44.1 g | Fat 2.5 g
Per 100g | Calories 264
Protein 5.5 g | Carbs 51.4 g | Fat 4.2 g
Per 100g | Calories 820
Protein 28 g | Carbs 74 g | Fat 48 g
Per 100g | Calories 230
Protein 3.5 g | Carbs 31.9 g | Fat 10.6 g
Per 100g | Calories 230
Protein 2 g | Carbs 36 g | Fat 9 g