Fish fillets with tomato and spinach has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fish fillets with tomato and spinach, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 43% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5120 IU | 102.4% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.4% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 3.2 mcg | 53.1% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 972.7 mg | 27.8% | ||
Sodium | 349.2 mg | 14.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 76.3 mcg | 109% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 349.2 mg 14.6%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 34.4 g 68.8%
Vitamin A 102.4% Vitamin C 38.3%
Calcium 13.6% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 86.3 g | Carbs 9.5 g | Fat 16.8 g
Per Serving | Calories 232
Protein 35.9 g | Carbs 12.1 g | Fat 3.2 g
Per Serving | Calories 77
Protein 10.4 g | Carbs 2.1 g | Fat 2 g
Per Serving | Calories 130
Protein 12.4 g | Carbs 1.79 g | Fat 7.8 g
Per Serving | Calories 387
Protein 17.2 g | Carbs 8 g | Fat 32.1 g
Per Serving | Calories 186
Protein 24.4 g | Carbs 7.7 g | Fat 6 g
Per Serving | Calories 141
Protein 21.4 g | Carbs 1.8 g | Fat 6.3 g
Per Serving | Calories 237
Protein 26.5 g | Carbs 8.8 g | Fat 10.9 g