Salsa Veggie Scramble has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Salsa Veggie Scramble, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 41% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 3.6 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 619.1 mg | 17.7% | ||
Sodium | 753.3 mg | 31.4% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 36.7 mcg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 23.5 mg 7.8%
Sodium 753.3 mg 31.4%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.3 g5.2%
Sugars 1.9 g
Protein 26.5 g 53%
Vitamin A 22.3% Vitamin C 51.5%
Calcium 31.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 25.2 g | Carbs 3 g | Fat 32.6 g
Per Serving | Calories 264
Protein 14.8 g | Carbs 41.7 g | Fat 4.6 g
Per Serving | Calories 207
Protein 26.2 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 295
Protein 21.9 g | Carbs 44.3 g | Fat 3.1 g
Per Serving | Calories 141
Protein 21.4 g | Carbs 1.8 g | Fat 6.3 g
Per Serving | Calories 334
Protein 34.4 g | Carbs 14.2 g | Fat 16.3 g
Per Serving | Calories 253
Protein 22.2 g | Carbs 13.6 g | Fat 13 g
Per Serving | Calories 263
Protein 29.4 g | Carbs 14 g | Fat 9.3 g