Firehouse Subs - Roast Beef has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Firehouse Subs - Roast Beef, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 142.5 IU | 2.8% | Mid 40% | Average |
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.2 mg | 7.1% | Mid 40% | Average |
Iron | 1.8 mg | 9.9% | Mid 40% | Average |
Sodium | 532.8 mg | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.57 g | 2.3% | Bottom 30% | Low |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1870 mg 77.9%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 41 g 82%
Vitamin A 10% Vitamin C 8%
Calcium 25% Iron 34.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 16.3 g | Carbs 27.9 g | Fat 9.9 g
Per 100g | Calories 181
Protein 9.8 g | Carbs 24.2 g | Fat 5.6 g
Per 100g | Calories 190
Protein 12.7 g | Carbs 22.4 g | Fat 4.8 g
Per 100g | Calories 211
Protein 13.3 g | Carbs 29.7 g | Fat 4.7 g
Per 100g | Calories 370
Protein 27.3 g | Carbs 51.1 g | Fat 7.1 g
Per 100g | Calories 273
Protein 22 g | Carbs 41.4 g | Fat 4 g
Per 100g | Calories 487
Protein 17.6 g | Carbs 34.9 g | Fat 31.7 g
Per 100g | Calories 196
Protein 8.4 g | Carbs 17.1 g | Fat 10.3 g