Firehouse Subs - Double Meat Hook - Medium - White has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Double Meat Hook - Medium - White has been given a composite ranking of 41, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 2440 mg 101.7%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 3 g12%
Sugars 23 g
Protein 56 g 112%
Vitamin A 20% Vitamin C 15%
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 612
Protein 137 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 184
Protein 10.6 g | Carbs 8.6 g | Fat 12.4 g
Per 100g | Calories 748
Protein 54.7 g | Carbs 54.8 g | Fat 37.1 g
Per 100g | Calories 590
Protein 24 g | Carbs 53 g | Fat 33 g
Per 100g | Calories 1050
Protein 57 g | Carbs 87 g | Fat 57 g
Per 100g | Calories 990
Protein 66 g | Carbs 74 g | Fat 51 g
Per 100g | Calories 810
Protein 34 g | Carbs 60 g | Fat 48 g
Per 100g | Calories 170
Protein 9 g | Carbs 9 g | Fat 11 g