Fire-Roasted Tomato Bisque has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Fire-Roasted Tomato Bisque has been given a composite ranking of 47, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 575 mg | 16.4% | ||
Sodium | 394.6 mg | 16.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 394.6 mg 16.4%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars 5.9 g
Protein 5.5 g 11%
Vitamin A 63.1% Vitamin C 29.6%
Calcium 7.6% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 0.3 g | Carbs 16.7 g | Fat 11.7 g
Per Serving | Calories 132
Protein 2.4 g | Carbs 10.5 g | Fat 9.4 g
Per Serving | Calories 213
Protein 4.3 g | Carbs 32.8 g | Fat 7 g
Per Serving | Calories 227
Protein 1.6 g | Carbs 5.7 g | Fat 22.8 g
Per Serving | Calories 347
Protein 31.8 g | Carbs 26.1 g | Fat 12.4 g
Per Serving | Calories 58
Protein 2.8 g | Carbs 12.4 g | Fat 0.5 g
Per Serving | Calories 113
Protein 3.2 g | Carbs 20.8 g | Fat 3.1 g
Per Serving | Calories 281
Protein 8.1 g | Carbs 4.9 g | Fat 24.2 g