Filet Mignon with Roasted Potatoes and Asparagus 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Filet Mignon with Roasted Potatoes and Asparagus 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 5.1 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 99
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 532 mg 22.2%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 5.1 g20.4%
Sugars
Protein 35.3 g 70.6%
Vitamin A Vitamin C
Calcium 4.6% Iron 39.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 23.2 g | Carbs 5.3 g | Fat 7.8 g
Per Serving | Calories 441
Protein 23 g | Carbs 27 g | Fat 27 g
Per Serving | Calories 147
Protein 19.3 g | Carbs 0.6 g | Fat 6.9 g
Per Serving | Calories 219
Protein 26.2 g | Carbs 5.7 g | Fat 10.3 g
Per Serving | Calories 97
Protein 5.8 g | Carbs 9 g | Fat 4.1 g
Per Serving | Calories 178
Protein 21 g | Carbs 8.4 g | Fat 6.6 g
Per Serving | Calories 261
Protein 6 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 397
Protein 43.3 g | Carbs 13.7 g | Fat 19 g