Figure Friendly Chicken Cordon Bleu has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Figure Friendly Chicken Cordon Bleu, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 14% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.51 mg | 34% | ||
Riboflavin | 0.93 mg | 54.7% | ||
Niacin | 14.5 mg | 72.7% | ||
Vitamin B6 | 1 mg | 50.5% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 2.4 mcg | 40.4% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 434.2 mg | 12.4% | ||
Sodium | 651.2 mg | 27.1% | ||
Zinc | 5 mg | 33.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 1.7 mg | 84.4% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.4 mg 21.8%
Sodium 651.2 mg 27.1%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 14 g56%
Sugars 1.2 g
Protein 29.5 g 59%
Vitamin A 9.9% Vitamin C 11.7%
Calcium 18.1% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 43.4 g | Carbs 14.2 g | Fat 14.7 g
Per Serving | Calories 450
Protein 54 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 319
Protein 26.7 g | Carbs 14.6 g | Fat 16.6 g
Per Serving | Calories 244
Protein 29 g | Carbs 11.1 g | Fat 8.1 g
Per Serving | Calories 422
Protein 20.1 g | Carbs 57.4 g | Fat 13.9 g
Per Serving | Calories 386
Protein 24.8 g | Carbs 51.7 g | Fat 10.3 g
Per Serving | Calories 226
Protein 11.5 g | Carbs 17.1 g | Fat 12.7 g
Per Serving | Calories 353
Protein 17.9 g | Carbs 30.9 g | Fat 17.5 g