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Fiber One Blueberry Cobbler - Recipe and Nutrition Facts
45

Fiber One Blueberry Cobbler Recipe

Fiber One Blueberry Cobbler has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Fiber One Blueberry Cobbler has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat23%
 Calories from Carbs71%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C4.9 mg8.2%
Vitamin D4 IU1%
Vitamin E0.7 mg2.3%
Thiamin0.04 mg2.4%
Riboflavin0.09 mg5.5%
Niacin0.84 mg4.2%
Vitamin B60.05 mg2.6%
Folate6.4 mcg1.6%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron1.1 mg6.3%
Magnesium8 mg2%
Phosphorus54 mg5.4%
Potassium127.4 mg3.6%
Sodium285.4 mg11.9%
Zinc0.23 mg1.5%
Copper0.02 mg1.2%
Manganese0.09 mg4.3%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.3 g19.4%
Dietary Fiber4.3 g17.2%
Sugars37.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 28.7 mg 9.6%

Sodium 285.4 mg 11.9%

Total Carbohydrates 58.3 g 19.4%

Dietary Fiber 4.3 g17.2%

Sugars 37.4 g

Protein 4.9 g 9.8%

Vitamin A 4.1% Vitamin C 8.2%

Calcium 18.8% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=603938 Embed Table:

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