Blueberry Cobbler 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Blueberry Cobbler 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 200.1 mg | 5.7% | ||
Sodium | 235.6 mg | 9.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 235.6 mg 9.8%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 3.6 g14.4%
Sugars 14.3 g
Protein 4.7 g 9.4%
Vitamin A 11.2% Vitamin C 24.8%
Calcium 8.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 5 g | Carbs 70 g | Fat 15 g
Per Serving | Calories 450
Protein 4 g | Carbs 95 g | Fat 7 g
Per Serving | Calories 308
Protein 4.9 g | Carbs 58.3 g | Fat 8.2 g
Per Serving | Calories 225
Protein 1.7 g | Carbs 35 g | Fat 9.4 g
Per Serving | Calories 77
Protein 0.9 g | Carbs 12.6 g | Fat 2.8 g
Per Serving | Calories 38
Protein 0.6 g | Carbs 8.9 g | Fat 0.1 g
Per Serving | Calories 146
Protein 2.5 g | Carbs 23.7 g | Fat 5.2 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 19.7 g | Fat 1.9 g