100-Calorie Banana Split Pops has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 100-Calorie Banana Split Pops has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 271.2 mg | 7.7% | ||
Sodium | 18.9 mg | 0.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 18.9 mg 0.8%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.9 g7.6%
Sugars 11.6 g
Protein 1.5 g 3%
Vitamin A 1% Vitamin C 9.8%
Calcium 1.5% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 4.5 g | Carbs 45.1 g | Fat 1.3 g
Per Serving | Calories 173
Protein 4 g | Carbs 40.4 g | Fat 2.1 g
Per Serving | Calories 278
Protein 12.6 g | Carbs 52.6 g | Fat 3.3 g
Per Serving | Calories 181
Protein 4.8 g | Carbs 46.5 g | Fat 1.7 g
Per Serving | Calories 146
Protein 2.5 g | Carbs 23.7 g | Fat 5.2 g
Per Serving | Calories 291
Protein 4.7 g | Carbs 51.1 g | Fat 8.4 g
Per Serving | Calories 46
Protein 0.5 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 42
Protein 0.8 g | Carbs 9.7 g | Fat 0.1 g