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3 minute Chocalate Cake - Recipe and Nutrition Facts
12

3 minute Chocalate Cake Recipe

3 minute Chocalate Cake has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for 3 minute Chocalate Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat80%
 Calories from Carbs9%

Why this is good for you

  • High in Vitamin E
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E4.1 mg13.7%
Thiamin0.02 mg1.1%
Riboflavin0.13 mg7.8%
Niacin0.02 mg0.1%
Vitamin B60.04 mg1.8%
Folate12 mcg3%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.2 mg6.6%
Magnesium45.2 mg11.3%
Phosphorus61 mg6.1%
Potassium34.1 mg1%
Sodium97.5 mg4.1%
Zinc0.29 mg1.9%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber2.1 g8.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 137.3 mg 45.8%

Sodium 97.5 mg 4.1%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 2.1 g8.4%

Sugars 0.5 g

Protein 6.9 g 13.8%

Vitamin A 11.9% Vitamin C

Calcium 8.3% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=128130 Embed Table:

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