Icebox Cake 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Icebox Cake 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 188.5 mg | 5.4% | ||
Sodium | 333.5 mg | 13.9% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 333.5 mg 13.9%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 5.8 g
Protein 3.8 g 7.6%
Vitamin A 0.1% Vitamin C 1%
Calcium 9.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6.9 g | Carbs 5.6 g | Fat 21.6 g
Per Serving | Calories 548
Protein 6.1 g | Carbs 75.8 g | Fat 25.4 g
Per Serving | Calories 134
Protein 1.4 g | Carbs 24.5 g | Fat 3.4 g
Per Serving | Calories 99
Protein 1.4 g | Carbs 17.3 g | Fat 2.8 g
Per Serving | Calories 117
Protein 3.1 g | Carbs 13.6 g | Fat 6.7 g
Per Serving | Calories 82
Protein 3.6 g | Carbs 11 g | Fat 2.7 g
Per Serving | Calories 355
Protein 0.6 g | Carbs 57 g | Fat 16.1 g
Per Serving | Calories 233
Protein 1.8 g | Carbs 46 g | Fat 4.3 g