diet sprite cake has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing diet sprite cake has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 17% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 0.1 mg | 0% | ||
Sodium | 257.2 mg | 10.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 257.2 mg 10.7%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 0.7 g2.8%
Sugars 16.2 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium 2.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 2.6 g | Carbs 36.8 g | Fat 2.4 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 13.6 g | Fat 0.7 g
Per Serving | Calories 548
Protein 6.1 g | Carbs 75.8 g | Fat 25.4 g
Per Serving | Calories 230
Protein 6.9 g | Carbs 5.6 g | Fat 21.6 g
Per Serving | Calories 138
Protein 1.5 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 155
Protein 3 g | Carbs 22.1 g | Fat 6.3 g
Per Serving | Calories 28
Protein 0.8 g | Carbs 5.2 g | Fat 0.4 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 33.8 g | Fat 3.8 g