Fettuccine Alfred with Sundried tomatoes and veggies has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Fettuccine Alfred with Sundried tomatoes and veggies has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 59.7 mg | 99.5% | ||
Vitamin D | 185.2 IU | 46.3% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 1.1 mg | 64.4% | ||
Niacin | 8.9 mg | 44.6% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 3.7 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 1 mg | 0% | ||
Sodium | 528.7 mg | 22% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.79 mg | 39.7% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 528.7 mg 22%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 11.4 g45.6%
Sugars 6.7 g
Protein 26.4 g 52.8%
Vitamin A 29.6% Vitamin C 99.5%
Calcium 31.4% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 12.9 g | Carbs 32.6 g | Fat 12.5 g
Per Serving | Calories 270
Protein 8 g | Carbs 29 g | Fat 14 g
Per Serving | Calories 325
Protein 8.1 g | Carbs 40.9 g | Fat 14.5 g
Per Serving | Calories 145
Protein 9.9 g | Carbs 18.9 g | Fat 3.3 g
Per Serving | Calories 436
Protein 15.2 g | Carbs 53.5 g | Fat 20.5 g
Per Serving | Calories 375
Protein 14.9 g | Carbs 53.4 g | Fat 10.8 g
Per Serving | Calories 96
Protein 2.3 g | Carbs 7.2 g | Fat 6.5 g
Per Serving | Calories 187
Protein 8.1 g | Carbs 24.2 g | Fat 6.7 g