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Fettuccine Alfred with Sundried tomatoes and veggies - Recipe and Nutrition Facts
74

Fettuccine Alfred with Sundried tomatoes and veggies Recipe

Fettuccine Alfred with Sundried tomatoes and veggies has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Fettuccine Alfred with Sundried tomatoes and veggies has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat37%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1480 IU29.6%
Vitamin C59.7 mg99.5%
Vitamin D185.2 IU46.3%
Vitamin E2.1 mg7%
Thiamin0.35 mg23.3%
Riboflavin1.1 mg64.4%
Niacin8.9 mg44.6%
Vitamin B60.42 mg20.8%
Folate108.8 mcg27.2%
Vitamin B120.56 mcg9.4%
Pantothenic Acid3.7 mg36.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314 mg31.4%
Iron2.7 mg15.2%
Magnesium63.2 mg15.8%
Phosphorus420 mg42%
Potassium1 mg0%
Sodium528.7 mg22%
Zinc2.2 mg14.5%
Copper0.79 mg39.7%
Manganese0.43 mg21.3%
Selenium25.6 mcg36.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%
Dietary Fiber11.4 g45.6%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat10.4 g52%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 41.9 mg 14%

Sodium 528.7 mg 22%

Total Carbohydrates 55.8 g 18.6%

Dietary Fiber 11.4 g45.6%

Sugars 6.7 g

Protein 26.4 g 52.8%

Vitamin A 29.6% Vitamin C 99.5%

Calcium 31.4% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1376870 Embed Table:

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