Sundried Tomato and Goat Cheese Pizza on Spelt has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Sundried Tomato and Goat Cheese Pizza on Spelt, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 631.5 mg | 18% | ||
Sodium | 648.1 mg | 27% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 648.1 mg 27%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 10.3 g41.2%
Sugars 6.6 g
Protein 14.9 g 29.8%
Vitamin A 39% Vitamin C 20.2%
Calcium 7.8% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 19.1 g | Carbs 35.4 g | Fat 18.2 g
Per Serving | Calories 211
Protein 9.9 g | Carbs 31.7 g | Fat 5.7 g
Per Serving | Calories 201
Protein 8.8 g | Carbs 20.7 g | Fat 10.2 g
Per Serving | Calories 321
Protein 19.4 g | Carbs 29.3 g | Fat 14.6 g
Per Serving | Calories 507
Protein 15.4 g | Carbs 64 g | Fat 23 g
Per Serving | Calories 351
Protein 19.5 g | Carbs 64.5 g | Fat 2.5 g
Per Serving | Calories 293
Protein 19.7 g | Carbs 47 g | Fat 3.6 g
Per Serving | Calories 236
Protein 13.4 g | Carbs 27.2 g | Fat 8.7 g