Pasta with Vegetables, Thyme Vinaigrette, and Lemon Cashew Cream has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Vegetables, Thyme Vinaigrette, and Lemon Cashew Cream has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 479.9 mg | 13.7% | ||
Sodium | 117.2 mg | 4.9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.51 mg | 25.4% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 117.2 mg 4.9%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4.7 g18.8%
Sugars 12.3 g
Protein 15.4 g 30.8%
Vitamin A 14% Vitamin C 25.7%
Calcium 2% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 19.5 g | Carbs 64.5 g | Fat 2.5 g
Per Serving | Calories 164
Protein 5.5 g | Carbs 28.8 g | Fat 4.1 g
Per Serving | Calories 375
Protein 14.9 g | Carbs 53.4 g | Fat 10.8 g
Per Serving | Calories 293
Protein 19.7 g | Carbs 47 g | Fat 3.6 g