Grilled Tomato and Goat Cheese Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Tomato and Goat Cheese Pizza has been given a composite ranking of 43, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 399 mg | 39.9% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 121.3 mg | 3.5% | ||
Sodium | 713.2 mg | 29.7% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 713.2 mg 29.7%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.4 g9.6%
Sugars 3.1 g
Protein 19.4 g 38.8%
Vitamin A 11.9% Vitamin C 5.6%
Calcium 39.9% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 8.8 g | Carbs 20.7 g | Fat 10.2 g
Per Serving | Calories 375
Protein 14.9 g | Carbs 53.4 g | Fat 10.8 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 7.7 g | Fat 4 g
Per Serving | Calories 200
Protein 8.6 g | Carbs 25.4 g | Fat 7.4 g
Per Serving | Calories 425
Protein 25 g | Carbs 41.2 g | Fat 19 g
Per Serving | Calories 405
Protein 55.6 g | Carbs 17 g | Fat 14.4 g
Per Serving | Calories 400
Protein 18.3 g | Carbs 47.9 g | Fat 15.7 g
Per Serving | Calories 175
Protein 15.9 g | Carbs 10.4 g | Fat 11.5 g