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Grilled Tomato and Goat Cheese Pizza - Recipe and Nutrition Facts
43

Grilled Tomato and Goat Cheese Pizza Recipe

Grilled Tomato and Goat Cheese Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Tomato and Goat Cheese Pizza has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat40%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.03 mg2.3%
Riboflavin0.21 mg12.6%
Niacin0.28 mg1.4%
Vitamin B60.09 mg4.6%
Folate10.8 mcg2.7%
Vitamin B120.48 mcg8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium399 mg39.9%
Iron1.9 mg10.3%
Magnesium17.6 mg4.4%
Phosphorus289 mg28.9%
Potassium121.3 mg3.5%
Sodium713.2 mg29.7%
Zinc1.7 mg11.1%
Copper0.09 mg4.6%
Manganese0.06 mg2.9%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber2.4 g9.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat7.8 g39%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 713.2 mg 29.7%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2.4 g9.6%

Sugars 3.1 g

Protein 19.4 g 38.8%

Vitamin A 11.9% Vitamin C 5.6%

Calcium 39.9% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1383714 Embed Table:

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