Feta Cheese and Bacon Stuffed Breasts Recipe has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 1.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Feta Cheese and Bacon Stuffed Breasts Recipe, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 87% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.04 g | 0.3% | Bottom 10% | Very Low |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | Top 10% | Very High |
Saturated Fat | 9.4 g | 47.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 481
% Daily Value *
Total Fat 53.9 g 82.9%
Saturated Fat 12.6 g 63.1%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 515 mg 21.5%
Total Carbohydrates 1.39 g 0.5%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 17.5 g 35%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 33.8 g | Carbs 3.2 g | Fat 37.1 g
Per Serving | Calories 72
Protein 0.17 g | Carbs 17.2 g | Fat 0.03 g
Per Serving | Calories 224
Protein 3.6 g | Carbs 3 g | Fat 22.7 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 27.3 g | Fat 2.6 g
Per Serving | Calories 163
Protein 0.2 g | Carbs 41.5 g | Fat 0.15 g