Basil Lime Gimlet Recipe has a very high-calorie, very high-carb, low-fat and low-protein content.
The food contains 416.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.01 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Basil Lime Gimlet Recipe, and we advise that this food in moderation.
| Calories from Protein | 0% | |
| Calories from Fat | 1% | |
| Calories from Carbs | 99% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 41.5 g | 13.8% | Top 30% | High |
| Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
| Sugars | 40.8 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 0.2 g | 0.4% | Bottom 10% | Very Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.15 g | 0.23% | Bottom 10% | Very Low |
| Saturated Fat | 0.05 g | 0.25% | Bottom 10% | Very Low |
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1638 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.51 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg 20.4%
Total Carbohydrates 416.9 g 139%
Dietary Fiber 3 g12%
Sugars 409.6 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 0.86 g | Carbs 21.5 g | Fat 28.7 g
Per Serving | Calories 97
Protein 0.17 g | Carbs 26.2 g | Fat 0 g
Per Serving | Calories 672
Protein 3 g | Carbs 175 g | Fat 0.15 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 27.3 g | Fat 2.6 g
Per Serving | Calories 418
Protein 13.1 g | Carbs 1.04 g | Fat 40.2 g
Per Serving | Calories 65
Protein 0 g | Carbs 16.6 g | Fat 0.01 g
Per Serving | Calories 373
Protein 5 g | Carbs 41.1 g | Fat 21.6 g