fennel apple chicken stirfry has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 85.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing fennel apple chicken stirfry has been given a composite ranking of 64, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 80.2 mg | 133.7% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 15.3 mg | 76.6% | ||
Vitamin B6 | 1.1 mg | 53.4% | ||
Folate | 160.4 mcg | 40.1% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 135.2 mg | 33.8% | ||
Phosphorus | 506 mg | 50.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 479.5 mg | 20% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 1.2 mg | 59.4% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.8 g | 28.6% | ||
Dietary Fiber | 24 g | 96% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 122.8 mg 40.9%
Sodium 479.5 mg 20%
Total Carbohydrates 85.8 g 28.6%
Dietary Fiber 24 g96%
Sugars 27.6 g
Protein 32.4 g 64.8%
Vitamin A 30.1% Vitamin C 133.7%
Calcium 29% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.7 g | Carbs 13.1 g | Fat 4 g
Per Serving | Calories 81
Protein 1.2 g | Carbs 20 g | Fat 0.4 g
Per Serving | Calories 97
Protein 3.5 g | Carbs 10.4 g | Fat 5.2 g
Per Serving | Calories 122
Protein 0.71 g | Carbs 8.7 g | Fat 9.8 g
Per Serving | Calories 227
Protein 22.1 g | Carbs 33.3 g | Fat 1.7 g
Per Serving | Calories 155
Protein 17.9 g | Carbs 7.2 g | Fat 6.7 g
Per Serving | Calories 147
Protein 15.9 g | Carbs 15.1 g | Fat 5.7 g
Per Serving | Calories 270
Protein 29.5 g | Carbs 35.7 g | Fat 2.5 g