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Italian Turkey Meatballs-light ! - Recipe and Nutrition Facts
20

Italian Turkey Meatballs-light! Recipe

Italian Turkey Meatballs-light! has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Italian Turkey Meatballs-light!, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat38%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C1.1 mg1.8%
Vitamin D13.2 IU3.3%
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.5%
Riboflavin0.14 mg8.2%
Niacin0.44 mg2.2%
Vitamin B60.03 mg1.7%
Folate11.2 mcg2.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.77 mg4.3%
Magnesium6.4 mg1.6%
Phosphorus60 mg6%
Potassium58.7 mg1.7%
Sodium489.2 mg20.4%
Zinc0.3 mg2%
Copper0.02 mg0.9%
Manganese0.07 mg3.5%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 50.3 mg 16.8%

Sodium 489.2 mg 20.4%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 17.9 g 35.8%

Vitamin A 3.9% Vitamin C 1.8%

Calcium 13% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2192638 Embed Table:

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