Italian Turkey Meatballs-light! has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Italian Turkey Meatballs-light!, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 38% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 58.7 mg | 1.7% | ||
Sodium | 489.2 mg | 20.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 50.3 mg 16.8%
Sodium 489.2 mg 20.4%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 17.9 g 35.8%
Vitamin A 3.9% Vitamin C 1.8%
Calcium 13% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 5.5 g | Carbs 4.5 g | Fat 5.8 g
Per Serving | Calories 283
Protein 24.7 g | Carbs 24 g | Fat 11.6 g
Per Serving | Calories 375
Protein 21.6 g | Carbs 61.2 g | Fat 5 g
Per Serving | Calories 321
Protein 23.9 g | Carbs 37.4 g | Fat 8.4 g
Per Serving | Calories 262
Protein 32.3 g | Carbs 18.3 g | Fat 7.5 g
Per Serving | Calories 225
Protein 12.8 g | Carbs 38.3 g | Fat 3 g
Per Serving | Calories 227
Protein 22.1 g | Carbs 33.3 g | Fat 1.7 g
Per Serving | Calories 671
Protein 32.4 g | Carbs 85.8 g | Fat 25.9 g