Hearty, healthy, chunky turkey chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty, healthy, chunky turkey chili has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 752.3 mg | 21.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 11.7 g46.8%
Sugars 6.4 g
Protein 22.1 g 44.2%
Vitamin A 25.6% Vitamin C 38.3%
Calcium 7% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 18.8 g | Carbs 30.8 g | Fat 4.2 g
Per Serving | Calories 179
Protein 16.8 g | Carbs 27.7 g | Fat 1.7 g
Per Serving | Calories 272
Protein 23.9 g | Carbs 33 g | Fat 6.2 g
Per Serving | Calories 343
Protein 31 g | Carbs 36.5 g | Fat 9.3 g
Per Serving | Calories 155
Protein 17.9 g | Carbs 7.2 g | Fat 6.7 g
Per Serving | Calories 262
Protein 32.3 g | Carbs 18.3 g | Fat 7.5 g
Per Serving | Calories 671
Protein 32.4 g | Carbs 85.8 g | Fat 25.9 g
Per Serving | Calories 147
Protein 15.9 g | Carbs 15.1 g | Fat 5.7 g