Weight Watchers Crock Pot Chicken Taco Chili 6P+ has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weight Watchers Crock Pot Chicken Taco Chili 6P+ has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 8% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 11.9 mg | 59.6% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 853 mg | 24.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 9.2 g36.8%
Sugars 5.3 g
Protein 29.5 g 59%
Vitamin A 18.2% Vitamin C 31%
Calcium 11.2% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 18.3 g | Carbs 16.7 g | Fat 4.3 g
Per Serving | Calories 341
Protein 37.7 g | Carbs 31.2 g | Fat 7.5 g
Per Serving | Calories 195
Protein 21.4 g | Carbs 29.4 g | Fat 1.9 g
Per Serving | Calories 157
Protein 16.4 g | Carbs 1.94 g | Fat 8.9 g
Per Serving | Calories 147
Protein 15.9 g | Carbs 15.1 g | Fat 5.7 g
Per Serving | Calories 671
Protein 32.4 g | Carbs 85.8 g | Fat 25.9 g
Per Serving | Calories 290
Protein 16.8 g | Carbs 34.3 g | Fat 8.9 g
Per Serving | Calories 292
Protein 31.8 g | Carbs 24.4 g | Fat 6.5 g