Feed Your Krewe Jambalaya has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Feed Your Krewe Jambalaya, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 1085 mg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1085 mg 45.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 18.4 g 36.8%
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 556
Protein 37 g | Carbs 35.3 g | Fat 28.7 g
Per Serving | Calories 316
Protein 24.2 g | Carbs 35 g | Fat 8.4 g
Per Serving | Calories 540
Protein 28.4 g | Carbs 47.5 g | Fat 25.7 g
Per Serving | Calories 500
Protein 23 g | Carbs 89 g | Fat 6 g
Per Serving | Calories 461
Protein 16.5 g | Carbs 63.2 g | Fat 15.7 g
Per Serving | Calories 511
Protein 26.9 g | Carbs 38.3 g | Fat 28.5 g
Per Serving | Calories 194
Protein 30.8 g | Carbs 3.5 g | Fat 4.9 g
Per Serving | Calories 460
Protein 12.4 g | Carbs 54.9 g | Fat 21 g