Jambalaya Deluxe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Jambalaya Deluxe, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 14.4 mg | 80% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 648 mg | 18.5% | ||
Sodium | 821 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 821 mg 34.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3.5 g14%
Sugars 10 g
Protein 24.2 g 48.4%
Vitamin A 28% Vitamin C 35%
Calcium 12% Iron 80%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 20.5 g | Carbs 28.7 g | Fat 13.9 g
Per Serving | Calories 624
Protein 28.6 g | Carbs 44.5 g | Fat 36.9 g
Per Serving | Calories 556
Protein 37 g | Carbs 35.3 g | Fat 28.7 g
Per Serving | Calories 365
Protein 18.4 g | Carbs 30 g | Fat 18.4 g
Per Serving | Calories 683
Protein 40.7 g | Carbs 2.3 g | Fat 55.8 g
Per Serving | Calories 426
Protein 16.1 g | Carbs 24.3 g | Fat 28.2 g
Per Serving | Calories 333
Protein 14.5 g | Carbs 41 g | Fat 12.3 g
Per Serving | Calories 354
Protein 27.3 g | Carbs 15.3 g | Fat 19.9 g