BBQ Hotdogs on Rice has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Hotdogs on Rice has been given a composite ranking of 50, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 836 mg | 23.9% | ||
Sodium | 1056 mg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1056 mg 44%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 1.1 g4.4%
Sugars 21 g
Protein 12.4 g 24.8%
Vitamin A 4% Vitamin C 6%
Calcium 11% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 18.9 g | Carbs 28 g | Fat 22.3 g
Per Serving | Calories 398
Protein 6.1 g | Carbs 71.6 g | Fat 10.7 g
Per Serving | Calories 243
Protein 4.4 g | Carbs 51 g | Fat 2.3 g
Per Serving | Calories 332
Protein 19.8 g | Carbs 33.5 g | Fat 13.4 g
Per Serving | Calories 194
Protein 30.8 g | Carbs 3.5 g | Fat 4.9 g
Per Serving | Calories 365
Protein 18.4 g | Carbs 30 g | Fat 18.4 g
Per Serving | Calories 520
Protein 55.1 g | Carbs 2.2 g | Fat 30.7 g
Per Serving | Calories 238
Protein 18.2 g | Carbs 17.6 g | Fat 10.9 g